First cook (april to october)
JasperAccor
...while supporting fellow Colleagues Execute and oversee all food items for a la carte and or banquet menus in service to hotel recipes and standards Assist and oversee ordering levels and production in relevant departments in the absence of CDP Ensure the cleanliness and maintenance of all work areas, [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios