Steward
BroadbeachAccor
...and sanitise kitchen equipment, utensils, crockery and glassware in line with HACCP and food safety standards. Maintain cleanliness and organisation of kitchens, stewarding areas, cool rooms and back-of-house spaces. Support chefs by ensuring equipment and work areas are clean, stocked and ready for service. Assist with waste [...]
Jornada laboral: Parcial
Industria: Hostelería, Restaurantes y Servicios Alimenticios