Chef de partie
LondonAccor
...areas designated, equipment and utensils are always kept clean & tidy to the standards required by the HotelSpecifically as the Chef de Partie: Using the scale, timers, probes to achieve consistency in your work. Following the methods and recipe as outlined in communication. Be environmentally conscious and works towards a low [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios