First cook (april to october)
JasperAccor
...all items in the kitchen Responsible for ensuring preparation of all pertinent food items for work station and able to maintain the departments level of production and guest expectations in the absence of the Chef de Partie Monitor present and upcoming business volumes as well as food items and to communicate relevant [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios