Empleos, Trabajos Vacantes kitchen 561 -570 de 955 (0,001s)

Italian head chef - alberto’s pizzeria & trattoria

PathumthaniAccor

...convenience. Job Description•Oversee daily kitchen operations including market list planning, food stock management, and inventory control; monitor food cost effectively to align with the assigned budget and reduce waste through proper planning.•Ensure food hygiene and safety in accordance with HACCP standards; verify food [...]

Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios

Commis

KolkataAccor

...related duties in the Kitchen. Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Ensure HACCP procedures are followed and clear records are kept at all [...]

Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios

Cook - transitional care services

AdelaideAccor

...to dietary requirements. Manage kitchen tasks including mise en place, platting, tray setup, stock control, waste management, and compliance with food safety protocols. Ensure meals are presented attractively and meet infection control standards. Work closely with kitchen and stewarding teams to ensure timely [...]

Jornada laboral: Parcial
Industria: Hostelería, Restaurantes y Servicios Alimenticios

Cook

BrisbaneAccor

...preparing high-quality dishes, maintaining kitchen standards, and contributing to an exceptional dining experience for our guests. Prepare and cook a variety of hot and cold food items according to recipes and quality standards Ensure proper food handling, sanitation, and safety practices in all food preparation areas [...]

Chef de partie

WellingtonAccor

...and excellence of our kitchen operations. You will support the Executive Chef and Sous Chefs while taking ownership of your section and leading your team with professionalism and pride.As a Chef De Partie, you will: Work closely with the Executive Chef and Sous Chefs to supervise daily kitchen operations Take [...]

Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios

Food & beverage duty manager

East MelbourneAccor

...delegated).​ Partner with the Kitchen and Events teams to ensure accurate ordering, timing of courses, dietary management and seamless delivery of conferences and events.​ Actively support achievement of revenue targets through upselling, menu knowledge and driving average check and covers, while managing wage cost during [...]

Jornada laboral: Completa

Cook ii

BostonAccor

...safe practices in the kitchen. Participate in trainings required by the management.. Monitor quality of all meat, produce and presentation. Responsible for quality and quantity control of all of there mise en place and plated dishes on their designated stations Maintain refrigerator and kitchen in clean, [...]

Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios

Waiter/waitress - (mövenpick hotel jumeirah beach, dubai, u.a.e.)

DubaiAccor

...the guest orders to kitchen team for preparation and ensure the food orders are made correctly by the chefs and looks presentable for guests. Prepare the bill when guests requested. Maintain a thorough knowledge of the menu, including ingredients, preparation methods, and potential allergens. Ensure tables are properly set and [...]

Jornada laboral: Completa

Commis chef - qantas lounges by accor melbourne

TullamarineAccor

...our experienced and professional kitchen team.  Job DescriptionWho are we?Generous, attentive, and free, we ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things! The world is more welcoming when we’re connected heart to heart. How do we do [...]

Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios

Sous chef

SydneyAccor

...Be Doing: Lead the kitchen with creative energy in the Executive Chef’s absence, championing fresh concepts and modern techniques Elevate presentation and flavour profiles through seasonal, locally inspired innovation Co-create and refine menus that surprise and delight—balancing guest expectations with culinary daring Have [...]

Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios