Chef de partie - michelin starred restaurant
LondonAccor
...his/her section of the kitchen. Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented. Ensure that the cleaning of kitchen is to the agreed standard. To understand and comply with food hygiene regulations. To follow Health and Safety Policies and [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios