Executive chef
NanyukiAccor
...food costs to yield maximum amount of outlet profit and maximum guest satisfaction. Maintain food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place in all food operations areas. Achieve departmental budget goals by maintaining efficient cost [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios