Executive sous chef
HamiltonAccor
...and manage inventories to maximize quality and minimize food cost Motivate, lead, coach and manage all aspects of team members’ performance towards achieving exceptional guest service and employee satisfaction results Maintain and create department standards as determined by the Executive Chef and ensure they are consistently [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios
Hace 5 días en Accor