Executive sous chef
SouthamptonAccor
...cost-effective purchasing. Implement and monitor portion control, production schedules, and recipe standardization to achieve financial targets. Analyze food cost variances, waste trends, and productivity metrics, implementing corrective actions where required. Support forecasting, long-range planning, and capital expenditure [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios