Head chef
SouthamptonAccor
...cost-effective purchasing. Implement and monitor portion control, production schedules, and recipe standardization to achieve financial targets. Utilize kitchen systems and tools, including recipe costing, inventory management, ordering platforms, and internal reporting systems, to drive efficiency and accuracy. Analyze food [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios